Food Production Equipment Adjuster

Responsibilities:

• Set up, adjust, and repair equipment
• Prevent and promptly resolve technical malfunctions
• Ensure uninterrupted operation of equipment during the production process

Requirements:

• Vocational or secondary professional education
• Experience in food production and knowledge of manufacturing technologies
• Understanding of process and equipment management

Conditions:

• 12-hour shift schedule
• Salary paid twice a month
• Provision of workwear
• Medical check-up covered by the employer
• Employment according to the Labor Code of the Russian Federation